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ROASTED CHICKEN WITH FIGS AND ROSEMARY

ROASTED CHICKEN WITH FIGS AND ROSEMARY

Ingredients:

  • 4 1/2 pounds bone-in chicken parts
  • 1 tablespoon of coarse kosher salt
  • 2 rosemary springs, needles removed from stems (discard the stems)
  • 2 garlic cloves, grated on a microplane or finely minced
  • 1/2 teaspoon finely grated orange or lemon
MOROCCAN CHICKPEA STEW

MOROCCAN CHICKPEA STEW

 Ingredients 

Serve the stew topped with fresh herbs of your choice, preserved lemons, golden raisins and/or sprouts

2 tablespoons of Victoria Akkari Organic Culinary Argan Oil

1 medium yellow or white onion, diced

 2 cloves garlic, minced

ROASTED SWEET POTATOES AND BEETS

ROASTED SWEET POTATOES AND BEETS

  • Ingredients:
    • 4 cups of sweet potatoes and beets
    • 3 tablespoons of Victoria Akkari Organic Culinary Argan Oil
    • 1 minced garlic clove (adjust to taste)
    • salt and pepper to taste
  • Directions
    • Clean and cut vegetables. Put argan oil, garlic, salt and