4-5 Cups watermelon cut into ¾-1 inch cubes
4 turkish cucumbers ( or one English) cut into ¾ inch cubes
¼ Cup thinly sliced red onion
½ Cup chopped mint
½ Cup chopped Italian parsley
¼-½ Cup crumbled feta cheese (optional)
¼ Cup toasted pistachios
¼ Cup Victoria Akkari Organic Culinary Argan Oil
⅛ Cup red wine or white balsamic vinegar
½ tsp salt, more to taste cracked pepper
a pinch ground clove
4-5 Cups watermelon 4 turkish cucumbers ( or one english) ⅓ Cup toasted pistachio 1 Cup chopped mint/ parsley feta ¼ C oil ⅛ C vinegar ½ tsp salt
Place watermelon, cucumber, and oin in a llarge bowl. Add herbs, feta, and pistachios.
Add argan oil, vinegar, salt and pepper and mix to incorporate.